Papaya Jerk Burger                with Asparagus, Cherry Tomato Salad and                                Orange Ginger Vinaigrette

Ingredients                                             For the Burger                                        1 1/2 lbs ground beef                                       1 large red onion diced                        1/2 bottle of Papaya Jerk Grilling Sauce                               Mozzarella Cheese (if desired)                                     1 fresh pineapple sliced                                       Caribbean Seasoning                                               For the Salad                                        2 tablespoons olive oil             1/2 lb white asparagus washed and cut into 1 inch lengths                  1 lb of cherry tomatoes washed and cut into halves.                              2 ears of corn grilled and stripped.                                      1 bag of spring mix salad                                              1/2 lb Feta Cheese                                         Orange Ginger Vinaigrette                                  1 tablespoon Tropical Seasoning   Directions (prep time and cook time 40 minutes) For the Burger Heat Grill In a large bowl combine ground beef,  diced onions and Papaya Jerk Grilling Sauce. Mix well and shape into burger patties. Cook on the grill until a minimum of medium well and melt cheese over burger. Lightly coat the pineapple slices with Caribbean Seasoning and grill. For the Salad Mix asparagus pieces with oil and tropical seasoning then saute in a hot skillet until browned. cool in refrigerator. In a large bowl combine the cherry tomatoes, corn, asparagus and spring mix. Toss with Orange Ginger Vinaigrette and serve. Top with Feta Cheese.